My mother-in-law shared this recipe with me when Lee and I were newly married and I have been making it for the past seven years! So here is one of our family’s go to meals…simple chicken casserole.
This recipe will serve 4 adults
Grocery List:
4 or 5 boneless skinless chicken breasts
2 cans of cream of chicken soup
6 oz of sour cream
1 sleeve of Ritz crackers
2 tablespoons of butter {optional}
How To:
Boil and shred your chicken breasts { I put my chicken breasts in the crock pot with a little water and let them cook on low all day, they turn out perfect every time! I also use my kitchen aid mixer with the paddle attachment to shred my chicken. It is super fast…like under 20 seconds!}
Then mix in 2 cans of cream of chicken, about 6 ounces of sour cream, and salt and pepper to taste.
Spread your mixture into a casserole dish {mine is a 7in x 11in} that has been sprayed with Pam.
Next crush up one tube of Ritz crackers and sprinkle over the top of the casserole mixture.
Now this part is completely optional BUT to take this to extra yummy dab the top with a tablespoon or two of butter!
Bake at 350 degrees for about 30 minutes or until everything is bubbly and you can smell the toasted Ritz crackers. Let it cool for a few minutes before you serve.
Serve with a big glass of sweet tea and enjoy your yummy and easy meal made with {southern} love!